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Brand: Wufuyuan
Product: Pearl Black sugar Flavor
Weight Net: 250g
Made in : China
Ingredients: tapioca Starch, water, corn starch, caramel, guar gum, sodium diacetate, potassium sorbate, artifical flavor
Cooking Instructions: Boil 10 cups of water for 1 cup of tapioca pearls in a large pot. Add tapioca pearls slowly into boiling water and stir lightly. Wait until tapioca pearls float to water surface. Cover the pot. Cook on medium heat for 2-3 minutes. Turn off heat and simmer for another 2-3 minutes (adjust time to soften tapioca to personal preference). Scoop out tapioca pearls and let them rest in cold water for 20 seconds. Scoop out tapioca pearls and place them in a dry bowl. Mix in sugar or honey. New Packaging might be slightly different
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