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Description
Brand: Lee Kum Kee
Product: Sauce for Spicy Garlic Egg-Plant
Weight Net : 80 g
Product of: China
Ingredients
Water, Fermented Soybean Paste 25% (Water, Salt, Soybean, Wheat),
White Sugar, Salted Chilli Pepper 12% (Chilli, Salt), Garlic 5%, Tomato Paste,
Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives, Acid (270),
Licorice Powder, Colour (150c), Flavour Enchancers (631, 627)
Allergy Information
Soybean, Wheat
| Nutritional Information | ||
| Servings Per Package: 4 | ||
| Serving Size: 20 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g Serving | |
| Energy |
89 KJ |
443 KJ |
| Protein | Less
than 1g |
2.1 g |
| Fat, total |
Less than 1 g |
2.5 g |
|
- saturated |
Less than 1g |
Less than 1 g |
| Total Carbohydrate |
3.5 g |
17.3 g |
| - sugar |
3.0 g |
15.0 g |
| Sodium |
692 mg |
3460 mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700 kj. Your daily intakes may be higher or lower depending on your energy needs. | ||
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