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Description
Brand: Lee Kum Kee (Hong Kong)
Product: Ready Sauce for Mongolian Lamb ( Chilli)
Weight Net: 120 g
Product of : China
- Authentic Asian meals in minutes.
- Just add: 500g Lamb, 2 Capsicums, 2 Onions, 1 Red
- Also Good with: *Pork *Chicken *Fish *Beef
- 4 servings
Mongolian Lamb. From the North West region of China the authentic flavours of Mongolia have become popular in many Chinese restaurants. Mongolian Lamb is a mildy hot, full flavoured sauce. Lee Kum Kee's Ready Sauce is a perfect accompaniment for all red meat and vegetables. Serve with noodles or freshly steamed rice.
Ingredients.
White Sugar, Water, Soy Sauce 19% ( Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Malt Syrup (Rice, Barley Malt), Flavourinf, Salt, Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Colour (150a), Oyster Extractives, Spices, Shallot, Stabilizer (415), Flavour Enhancers (631,627 ). Contains Soybean, Wheat, Barley.
Nutrition
Information |
||
Quantity per Serving |
Quantity per 100 g |
|
| Energy |
277 KJ |
924 KJ |
| Protein | less than 1 g |
3.2 g |
| Fat, total | 2.3 g |
7.7g |
| -saturated | less than 1g |
1.4 g |
|
Carbohydrate |
9.4 g |
31.2 g |
| -Sugar | 9.1 g |
30.2 g |
| Sodium |
1240 mg |
4130 mg |