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Description
Brand: Lee Kum Kee
Product: Kung Pao Chicken (Chicken Sauteed in Sichuan Style) Ready Sauce
Weight Net: 185 g
Made In: China
- Authentic Asian Meals in Minute
- Just add 500g Chicken
- Also Good with Pork and Shrimp
- 4 servings
Kung Pao Chicken is a classic dish in Sichuan cruisine, originationg from the sichuan Province in central-western China. Now you can make tasty Kung Pao Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice.
Ingredients
Sugar, water, Soy Sauce (Water, Salt, Soybeans, Wheat flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Teast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancer (631, 627).
Nutrition
Information |
||
Quantity per Serving |
Quantity per 100g |
|
| Energy |
234KJ |
650KJ |
| Protein | 1.2 g |
3.2 g |
| Fat | Less than 1 g |
Less than 1 g |
|
Carbohydrate |
12.1 mg |
33.7 g |
| Sugar | 10.0 g |
28.0 g |
| Sodium | 850mg |
2360mg |